What's on Tap?
Explore a curated collection of rare, raw, and global honeys — each with its own story, flavor, and origin. From the volcanic wildflowers of Pompeii to the citrus groves of California and the mountain blossoms of Tennessee, our tasting bar invites you to sample the world one golden spoonful at a time.
Whether you're here to learn, taste, or take home something extraordinary, let your senses guide you. Scan the QR codes beside each jar to uncover the origin, tasting notes, and perfect pairings of every unique honey in our collection.
Pull up a spoon. Let nature speak. Please watch our Saturday schedule for our open hours at the Harvest and Honor Flight Bar. No appointment needed on these dates to try sample honey's from our library.
1 hr
45 US dollars
1.Avocado Honey
Category: Bold & Dark — USA
Flavor: Rich, buttery, molasses-like with a slightly smoky finish
Pairs With: Grilled meats, aged cheese, toast
Color Rating: Dark
Fun Fact: Avocado honey comes from the blossoms of avocado trees, mainly in California.
2. Australian Wildflower Honey
Category: Regional Wildflowers — Australia
Flavor: Floral, herbaceous, slightly tangy with eucalyptus notes
Pairs With: Tea, scones, vinaigrettes
Color Rating: Medium
Fun Fact: Australian wildflower honeys reflect native flora like eucalyptus and tea tree.
3.Acacia Honey
Category: Floral & Fruity — Italy
Flavor: Light, sweet, and delicate with vanilla undertones
Pairs With: Drizzle on fruit, yogurt, or soft cheeses
Color Rating: Light
Fun Fact: Acacia honey is prized for staying liquid and never crystallizing easily
4.Apple Blossom Honey
Category: Floral & Fruity — California, USA
Flavor: Mild, fruity, and floral with apple blossom fragrance
Pairs With: Cheese boards, biscuits, or apple pie
Color Rating: Light
Fun Fact: Apple blossom honey is seasonal and rare due to short bloom time.
5.Blueberry Honey
Category: Floral & Fruity — USA
Flavor: Tangy, medium-sweet with berry and floral notes
Pairs With: Pancakes, muffins, herbal teas
Color Rating: Medium
Fun Fact: Blueberry honey is made when hives pollinate blueberry farms.
6.Bamboo Honey
Origin: Northern Virginia, USA-Flavor Profile: Malty, floral, with notes of molasses and a hint of candy corn-Pairs With: Pancakes, strong cheese, marinades-Color Rating: Dark-Fun Fact: Although often labeled “bamboo,” this honey is derived from Japanese knotweed, an invasive plant with nectar-rich blooms. It resembles buckwheat honey in flavor and color and is a pollinator favorite in late summer.
7.Basswood Honey
Category: Herbal & Spiced — USA
Flavor: Sweet and minty with balsamic undertones
Pairs With: Hot tea, toast, apples, herbal recipes
Color Rating: Light
Fun Fact: Basswood trees bloom briefly but produce highly aromatic nectar.
8.Blackberry Honey
Category: Floral & Fruity — Pacific Northwest, USA
Flavor: Juicy and sweet with berry-forward notes
Pairs With: Waffles, yogurt, dark chocolate
Color Rating: Medium
Fun Fact: Blackberry honey is often collected from wild brambles in early summer.
9.Buckwheat Honey
Category: Bold & Dark — USA
Flavor: Strong, malty, molasses-heavy, and slightly bitter
Pairs With: Rye bread, BBQ sauce, strong cheeses
Color Rating: Dark
Fun Fact: Buckwheat honey is rich in antioxidants and known for its strong taste.
10.Cardo (Thistle) Honey
Origin: Sardinia, Italy-Flavor Profile: Sweet and sour with a slightly bitter finish
Pairs With: Aged cheeses, savory tarts, rustic bread
Color Rating: Medium-Fun Fact: Known as Miele di Cardo, this honey is sourced from thistle flowers, particularly the cardoon plant. It's a protected and traditional honey in Sardinia, naturally crystallizing after harvest.
11.Carrot Honey
Origin: Madras, Oregon, USA-Flavor Profile: Sharp, caramel-like, with notes of allspice and earthiness-Pairs With: Autumn desserts, tea, roast vegetables-Color Rating: Medium-Fun Fact: Collected from carrot seed crops in Oregon's high desert. Bees pollinate these large-scale carrot fields for seed production, making carrot honey rare and region-specific.
12. Cranberry Honey
Category: Floral & Fruity — Cape Cod, USA
Flavor: Tart and fruity with a mild cranberry bite
Pairs With: Fruit tarts, yogurt, cocktails Color Rating: Medium Fun Fact: Cranberry bogs in Cape Cod attract bees during spring bloom.
13. Chestnut Honey
Category: Bold & Dark — Italy
Flavor: Dark, nutty, with bitter and tannic notes
Pairs With: Hard cheeses, grilled vegetables, breadColor Rating: Dark
Fun Fact: Chestnut honey is popular in Italy and known for its bitterness.
14.Coriander Honey
Category: Herbal & Spiced — Italy
Flavor: Spiced, citrusy, and floral with coriander seed essence
Pairs With: Chutneys, lamb dishes, citrus pastries Color Rating: Medium
Fun Fact: Coriander flowers are short-lived but yield spicy, unique honey.
15.Eucalyptus Honey
Category: Herbal & Spiced — Italy
Flavor: Menthol-like, medicinal, with a sharp herbaceous note
Pairs With: Tea, chest rubs, honey stir-ins Color Rating: Dark
Fun Fact: Eucalyptus honey is antiseptic and aromatic, often used medicinally.
16.Honeydew Honey
Category: Bold & Dark — Corsica France—Flavor: Deep, resinous, and woody with malty notes-Pairs With: Charcuterie, toasted nuts, herbal teas-Color Rating: Dark-Fun Fact: Honeydew honey comes not from flowers but tree sap via aphids Secretions. Appellation d’origine protégée (AOP) = Protected Designation of Origin (This means it’s officially recognized and protected by the EU as a regional specialty — like Champagne or Roquefort.)
17.French Honeysuckle Honey
Category: Floral & Fruity — France
Flavor: Mild, floral and delicate, slightly citrusy
Pairs With: Toast, light cheeses, lemon desserts
Color Rating: Light
Fun Fact: French honeysuckle is a legume that grows in Mediterranean fields.
18.Hawaii Raw Honey
Category: Regional Wildflowers — Hawaii, USA
Flavor: Floral, tropical, sweet with grassy undertones
Pairs With: Fresh fruit, pancakes, herbal teas-Color Rating: Medium
Fun Fact: Hawaiian honey reflects the tropical flora unique to the islands.
19.KIEWE Honey
Category: Regional Wildflowers — Honolulu, Hawaii
Flavor: Fruity, light, and tropical with citrus hints
Pairs With: Smoothies, granola, salad dressings Color Rating: Light
Fun Fact: KIEWE is a boutique Hawaiian honey from specific urban blossoms.
20.Lime Tree Honey
Category: Herbal & Spiced — France
Flavor: Zesty, tangy, slightly woody and floral
Pairs With: Tangy cheeses, citrus fruits, pork- Color Rating: Light
Fun Fact: Lime trees produce nectar-rich blossoms with a citrusy scent
21.GermanLinden Honey
Category: Herbal & Spiced — Germany
Flavor: Minty, fresh, and herbal with mild sweetness
Pairs With: Chamomile tea, oatmeal, yogurt-Color Rating: Light
Fun Fact: Linden trees are also called basswood in North America.
22.Italian Linden Honey
Category: Herbal & Spiced — Italy
Flavor: Warm herbal flavor with mild citrus and mint
Pairs With: Mint tea, soft cheeses, cakes-Color Rating: Light
Fun Fact: Italian linden honey is harvested from the Alps’ forested areas.
23.Lehua Wildflower Honey
Category: Regional Wildflowers — Hawaii, USA
Flavor: Floral, silky, with tropical fruit essence
Pairs With: Pineapple cakes, biscuits, fruit parfaits-Color Rating: Light
Fun Fact: Lehua is Hawaii's official flower and creates creamy white honey.
24. Lavender Honey
Category: Floral & Fruity — France
Flavor: Bold, floral and clean with a touch of lavender
Pairs With: Soft cheeses, toast, lavender shortbread—Color Rating: Light
Fun Fact: Lavender fields in Provence, France, are prized for perfumed honey
25. Raw Mississippi Honey
Category: Regional Wildflowers — Mississippi, USA
Flavor: Strong, floral, slightly grassy with mineral notes
Pairs With: Cornbread, buttered toast, BBQ—Color Rating: Medium
Fun Fact: Mississippi’s wildflowers create bold, southern-style honey.
26. Honeydew Honey
Category: Bold & Dark — Italy—Flavor: Deep, resinous, and woody with malty notes-Pairs With: Charcuterie, toasted nuts, herbal teas-Color Rating: Dark-Fun Fact: Honeydew honey comes not from flowers but tree sap via aphids Secretions
27. Maui Summer Wildflower Honey
Category: Regional Wildflowers — Maui, Hawaii
Flavor: Fruity, floral, and tropical with vanilla notes
Pairs With: Cream cheese, waffles, tropical fruits-Color Rating: Light
Fun Fact: Summer wildflower honey from Maui is light and tropical.
28.Maui Winter Wildflower Honey
Category: Regional Wildflowers — Maui, Hawaii
Flavor: Deeper, earthy wildflower with a richer finish
Pairs With: Roasted squash, warm breads, oatmeal-Color Rating: Medium
Fun Fact: Winter honey is deeper, due to more herbs and lowland blooms
29. Lemon Tree Honey
Category: Floral & Fruity — Monaco
Flavor: Bright, citrusy, with tangy lemon zest notes
Pairs With: Crepes, salad dressing, citrus muffins-Color Rating: Light
Fun Fact: Lemon trees rarely produce enough nectar, making this honey rare.
30. Organic White Honey
Category: Regional Wildflowers — Big Island, Hawaii
Flavor: Smooth, buttery, clean, and light floral
Pairs With: Hot tea, ice cream, croissants—Color Rating: Light
Fun Fact: White honey from Hawaii is creamy, opaque, and highly sought after.
31.Meadowfoam Honey
Category: Specialty & Rare — Florida, USA
Flavor: Vanilla marshmallow sweetness with buttery finish
Pairs With: Ice cream, baked goods, cream cheese-Color Rating: Light
Fun Fact: Meadowfoam honey tastes like vanilla marshmallows — totally natural!
32.Mustard Honey
Category: Bold & Dark — India
Flavor: Bold, earthy, and slightly spicy with tangy undertones
Pairs With: Bold cheeses, curries, grilled sandwiches, vinaigrettes=Color Rating: Dark
Fun Fact: Sourced from mustard blossoms in India, this honey by Shiva Organic reflects the rich agricultural tradition of mustard farming in northern regions. Its warm, slightly peppery flavor makes it a favorite for savory dishes and Ayurvedic applications.
33.Pumpkin Blossom Honey
Category: Specialty & Rare — Oregon, USA
Flavor: Earthy, vegetal, with subtle squash sweetness
Pairs With: Root vegetables, cornbread, savory dishesColor Rating: Medium
Fun Fact: Collected during pumpkin pollination season — a rare and seasonal honey
34. Wildflower Honey (Northern Illinois)
Category: Regional Wildflowers — Northern Illinois, USA
Flavor: Grassy, floral, and rich with summer notes
Pairs With: Biscuits, tea, roasted veggies Color Rating: Medium
Fun Fact: This local honey reflects the tallgrass prairie blooms of Illinois.
35. Wildflower Honey (Missouri)
Category: Regional Wildflowers — Missouri, USA
Flavor: Floral, warm, slightly herbal
Pairs With: Butter toast, meats, salad dressings-Color Rating: Medium
Fun Fact: Harvested from Ozark wildflowers, capturing Midwest terroir.
36.Wildflower Honey (Havana, Illinois)
Category: Regional Wildflowers — Havana, Illinois, USA
Flavor: Full-bodied, floral, slightly fruity
Pairs With: Tea, oatmeal, granola-Color Rating: Medium
Fun Fact: From the lush river valley blooms along the Illinois River.
37.Orange Blossom
California, USA-Category: Floral & Fruity-Flavor Profile: Sweet, light, citrusy, with bright floral notes-Pairs With: Tea, cheeses, desserts, glazes-Color Rating: Light-Fun Fact: Orange blossom honey is a classic Californian varietal made during citrus bloom season, known for its delicate flavor and pleasant aroma.
38. Oaxaca Honey
Category: Regional Wildflowers Mexico-Flavor Profile: Rich, floral, earthy, often herbal depending on the region-Pairs With: Cornbread, roasted vegetables, mole-Color Rating: Medium-Fun Fact: Oaxaca’s diverse landscape produces wild honey influenced by mesquite, cactus flowers, and mountain herbs—each batch is uniquely regional
39.Pompeii Mt. Vesuvius Honey
Category: Regional Wildflowers on a vinyard-Flavor Profile: Bold, mineral-rich, with herbal and volcanic soil notes-Pairs With: Aged cheeses, breads, herbal tea-Color Rating: Medium-Fun Fact: This rare honey is harvested near the ancient city of Pompeii on the slopes of Mt. Vesuvius. The
40. Rosemary Honey – Barcelona, Spain
Category: Herbal & Spiced-Flavor Profile: Light, fresh, herbal with hints of pine and sweetness-Pairs With: Lamb, savory dishes, teas-Color Rating: Light-Fun Fact: Known as “Romero” honey in Spain, it’s collected from rosemary shrubs around the Mediterranean and praised for its calming properties.
41.Raspberry Honey
Category: Floral & Fruity — Oregon, USA
Flavor: Sweet, bright, with raspberry blossom tang
Pairs With: Waffles, yogurt, lemon cakes-Color Rating: Light
Fun Fact: Produced from raspberry orchards in the Willamette Valley
42.Sourwood Honey
Category: Bold & Dark — Tennessee Mountains, USA
Flavor: Smooth, buttery, and cinnamon-like
Pairs With: Cornbread, biscuits, soft cheeses-Color Rating: Medium
Fun Fact: Sourwood honey is prized in Appalachia for its rich, unique taste.
42. Sunflower Honey (Germany)
Category: Floral & Fruity — Germany
Flavor: Bright, slightly tangy and floral
Pairs With: Fruit, pancakes, herbal tea-Color Rating: Light
Fun Fact: Sunflower fields bloom heavily in northern Europe during summer
43. Sunflower Honey (Italy)
Category: Floral & Fruity — Italy
Flavor: Mild, lemony, floral with slight nuttiness
Pairs With: Salads, goat cheese, peaches-Color Rating: Light
Fun Fact: Harvested from Tuscany’s radiant sunflower fields.
44. Sage Honey
Category: Herbal & Spiced — USA-Flavor: Mild, herbal, and clean with floral sweetness-Pairs With: Tea, muffins, white cheeses-Color Rating: Light-Fun Fact: One of the slowest to crystallize due to high fructose content
45. Sea Grape Honey
Category: Specialty & Rare — California, USA-Flavor: Tropical, tangy-sweet with a grape-like essence-Pairs With: Ice cream, seafood, fresh fruit-Color Rating: Light-Fun Fact: Made from coastal sea grape trees, usually near beaches.
46. Tupelo Honey
Category: Bold & Dark — USA (Southeast)-Flavor: Mild, buttery, and fruity with a green apple finish-Pairs With: Biscuits, aged cheese, tea-Color Rating: Light- Fun Fact: Extremely prized; tupelo trees only bloom for 2-3 weeks each spring.
47. Vetch Honey
Category: Herbal & Spiced — USA-Flavor: Mild, herbal with grassy floral tones-Pairs With: Bread, butter, herbal tea-Color Rating: Light-Fun Fact: Collected from vetch, a cover crop used in sustainable farming.
48. Dark Wildflower Honey (Smokies)
Category: Bold & Dark — Smoky Mountains, USA-Flavor: Robust, malty, and earthy with warm spice-Pairs With: Coffee, toast, roasted meats-Color Rating: Dark-Fun Fact: Sourced from the deep mountain flora of the Appalachians.
49. Clover Honey (Tennessee)
Category: Floral & Fruity — Tennessee, USA-Flavor: Sweet, smooth, and classic honey taste-Pairs With: Anything! Tea, toast, cheese, desserts-Color Rating: Light-Fun Fact: One of the most popular and versatile honeys in the U.S.
50. Wildflower Honey (Tennessee Mountains)
Category: Regional Wildflowers — Tennessee, USA-Flavor: Bold, fruity, slightly spicy-Pairs With: Cornbread, hot tea, glazes-Color Rating: Medium-Fun Fact: Rich flavor comes from mountain herbs and blossoms.
51. Wild Harvest Summer Honey
Category: Regional Wildflowers — Illinois, USA-Flavor: Bright, citrusy, with hints of summer wildflowers-Pairs With: Tea, cheese, baked goods-Color Rating: Light-Fun Fact: Hand-harvested from our summer blooms at Wild Harvest Honey Farm!
52. Wild Harvest Fall Honey
Category: Regional Wildflowers — Illinois, USA-Flavor: Deeper, warm, and spicy with goldenrod and aster-Pairs With: Biscuits, squash, chai tea-Color Rating: Medium-Fun Fact: Gathered during the late-season blooms — a richer fall finish.
53. Star Thistle Honey
Category: Floral & Mild-Flavor Profile: Mild, sweet, buttery with herbal notes-Pairs With: Toast, tea, baked goods-Color Rating: Light-Fun Fact: Star thistle is an invasive plant in parts of the US, but bees love it—and the honey it produces is prized in Michigan and Montana.
54. Radish Honey
Category: Spicy & Unique-Flavor Profile: Sharp, peppery, with a mild sweetness-Pairs With: Pickles, cheeses, bold meats-Color Rating: Medium-Fun Fact: Collected from radish seed crops, this honey is unusual and carries the spicy essence of its namesake plant.
55.Thyme Honey
Category: Herbal & Spiced-Flavor Profile: Warm, resinous, earthy with a savory edge-Pairs With: Meats, potatoes, sauces-Color Rating: Medium-Fun Fact: Thyme honey, especially from Italy and Greece, is treasured for its antimicrobial properties and bold taste.
56. Tulip Poplar Honey
Category: Bold & Dark-Flavor Profile: Deep, molasses-like with a woody finish-Pairs With: Biscuits, BBQ, hearty meals-Color Rating: Dark-Fun Fact: Produced from the large tulip poplar trees in the Appalachian region, this honey is often confused with sourwood but has a darker, stronger taste.
57. Sourwood Honey – TennesseeMountains
Category: Bold & Buttery-Flavor Profile: Smooth, buttery, with a light cinnamon note-Pairs With: Biscuits, cheeses, pancakes-Color Rating: Light to Medium-Fun Fact: Sourced from the Smoky and Blue Ridge Mountains, sourwood honey is considered one of the finest honeys in the U.S. and is highly seasonal.