Buzz-Worthy Bites
From Hive to Table: Farmhouse Recipes
Honey Cream Limoncello
A refreshing blend of creamy milk, bright lemon zest, and vibrant matcha—sweetened with your favorite Wild Harvest honey. This dreamy iced drink is a citrus-kissed twist on a classic, perfect for sunny days and slow sips.
🍋 Honey Cream Limoncello
Featuring Wild Harvest Honey
YIELD: 1 serving
DESCRIPTION: A creamy citrus dream! This iced honey matcha latte gets a bright and elegant twist with lemon zest and Wild Harvest infused honey. Lightly sweet, smooth, and gorgeously green—it’s your herbal take on a creamy limoncello-inspired sipper.
🐝 Try It With:
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Lavender Honey – for a floral spa-day twist
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Raw Wildflower Honey – for the purest lemon cream experience
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Cinnamon Honey – to add a cozy, citrus chai note
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Espresso Honey – for a bold, café-style finish
🍯 Ingredients:
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1 tsp. ceremonial-grade matcha powder
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2 oz hot water (not boiling)
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Zest of 1 lemon
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1–1½ tsp. Wild Harvest Honey (your choice)
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3/4 cup milk or dairy-free milk (oat and coconut are dreamy!)
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Ice
🍋 Directions:
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In a small bowl, whisk the matcha powder with hot water until smooth.
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Stir in lemon zest and Wild Harvest Honey until the honey fully melts.
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Fill a shaker or mason jar with ice. Add the matcha mixture and milk.
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Shake vigorously for 10–15 seconds until frothy and chilled.
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Pour over fresh ice and serve immediately.
🌸 Optional Garnishes:
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Lemon wheel
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Whipped oat milk & lemon zest
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A drizzle of honey down the inside of the glass