Buzz-Worthy Bites 

☕ Whipped Honey Mocha Coffee
Featuring Wild Harvest Honey
YIELD: Makes 4 servings
✨ Mini Description:
A decadent whipped coffee with rich cocoa, espresso vibes, and velvety cream—sweetened naturally with Wild Harvest Honey. Served over iced almond milk for a mocha treat that’s equal parts cozy and cool.
🍯 Try It With:

• Espresso Honey – for double coffee intensity

• Brownie Explosion Honey – for dessert-in-a-glass vibes

• Cinnamon Honey – for a spicy mocha kick

• Gingerbread Honey – for warm and cozy café feels

• Raw Wildflower Honey – for a smooth, clean sweetness

🥄 Ingredients:

• 1/4 cup instant coffee

• 1 tsp vanilla extract

• 2 tbsp hot water

• 1 cup cold whipping cream

• 2 tbsp cocoa powder

• 1/4 cup Wild Harvest Honey (your choice)

• 4 cups unsweetened almond milk (or preferred milk)

• Ice

• Grated chocolate (for garnish)

👩‍🍳 Directions:

1. Dissolve instant coffee in hot water with the vanilla extract.

2. In a mixing bowl, whip together the cold whipping cream, coffee mixture, and cocoa powder until fluffy, but still pourable.

3. Stir in Wild Harvest Honey gently until fully incorporated.

4. Fill glasses with ice and pour 1 cup of almond milk into each.

5. Top with a big dollop of whipped coffee cream. Garnish with grated chocolate. Stir before sipping!

🔥 Tip:
Want it warm instead? Heat the almond milk and skip the ice for a dreamy hot mocha. Works beautifully with dairy or plant-based milk.