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Buzz-Worthy Bites
From Hive to Table: Farmhouse Recipes

Honey Mango Mimosa
A tropical sunrise in a glass! Bright mango, citrus, and sparkling bubbles meet the smooth sweetness of Wild Harvest infused honey for the perfect brunch or celebration sip—with or without alcohol.
Honey Mango Mimosa
Featuring Wild Harvest Honey
YIELD: Makes 1 serving
✨ Mini Description:
A tropical sunrise in a glass! Bright mango, citrus, and sparkling bubbles meet the smooth sweetness of Wild Harvest infused honey for the perfect brunch or celebration sip—with or without alcohol.
🍯 Try It With:
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Mango Honey – double the fruit, double the glow
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Pineapple Honey – for a tangy twist on the tropics
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Raw Wildflower Honey – for a classic, natural finish
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Gingerbread Honey – for a holiday mimosa vibe
🥄 Ingredients:
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2 oz mango nectar or juice
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1 oz orange juice
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1 oz Wild Harvest Honey Water (see below)
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2 oz prosecco (or club soda for a non-alcoholic version)
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1 oz Aperol or Campari (optional)
🍯 Wild Harvest Honey Water:
Mix 2 parts Wild Harvest Honey with 1 part hot water. Stir until fully dissolved. Store in a bottle in the fridge for up to 1 week.
🍹 Directions:
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In a cocktail shaker with ice, combine mango nectar, orange juice, honey water, and Aperol or Campari (if using).
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Shake vigorously until chilled.
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Strain into an iced glass and top with prosecco or club soda.
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Garnish with a mango slice or orange twist, and serve!
✨ Optional “Fluffy” Version:
Blend all ingredients except prosecco with 1–2 ice cubes until frothy. Then pour into your glass and gently top with bubbles.
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