Buzz-Worthy Bites 

🍌 Banana Honey Farmhouse Doughnuts

Crafted with Wild Harvest Honey Farm’s Raw and Infused Honeys

YIELD: Makes 24 doughnuts (plus holes!)

🍯 Mini Description:

These tender, old-fashioned doughnuts are kissed with ripe banana and sweetened with Wild Harvest Honey. Perfectly golden and dusted in cinnamon sugar or powdered sugar—serve them fresh and warm. Try with Cinnamon, Vanilla, Brownie Explosion, or Wild Harvest Raw Honey.

🍩 Doughnut Ingredients:

• 2½ cups all-purpose flour

• 2½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp ground nutmeg

• ½ tsp salt

• 2 eggs

• ½ cup Wild Harvest Honey – Cinnamon, Vanilla, Brownie Explosion, or Raw

• 1 ripe banana, mashed

• 2 tbsp butter or margarine, melted

• ½ cup dairy sour cream

• ½ tsp vanilla extract

• Oil or fat for deep frying

👩‍🍳 Directions:

1. In a bowl, sift together flour, baking powder, baking soda, nutmeg, and salt.

2. In a separate bowl, beat eggs until light. Gradually add Wild Harvest Honey while continuing to beat.

3. Mix in mashed banana, melted butter, sour cream, and vanilla.

4. Stir in the dry ingredients until a soft dough forms.

5. Chill the dough for at least 2 hours.

Shape & Fry:

1. Roll chilled dough on a floured surface to ¼-inch thickness.

2. Cut into rounds with a doughnut cutter (don’t forget to fry the holes!).

3. Heat oil in a deep fryer or heavy pot to 370°F.

4. Fry doughnuts a few at a time. Turn once the bottoms are golden brown and fry until both sides are deep golden.

5. Remove with a slotted spoon and drain well on paper towels.

Finish:
While still warm, toss with cinnamon sugar or dust with powdered sugar.

✨ Optional Twist (Crullers):

Roll dough into ropes, twist two strands together, and cut into 2-inch pieces before frying.

🌟 Honey Pairing Ideas:

• Warm & nostalgic: Cinnamon Infused Honey

• Rich & decadent: Brownie Explosion Honey

• Sweet & cozy: Vanilla Infused Honey

• Simple & golden: Wild Harvest Raw Honey