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Dinner Outside

Buzz-Worthy Bites 

From Hive to Table: Farmhouse Recipes

SPICED CARROT CAKE WHOOPIE PIES WITH HONEY MARSHMALLOW FILLING

A nostalgic spiced cookie sandwich packed with shredded carrots, oats, cranberries, and walnuts—paired with a fluffy honey marshmallow filling. Sweetened naturally with Wild Harvest Honey, these are perfect for cozy gatherings or gifting. Try with Cinnamon, Vanilla, Brownie Explosion, or Wild Harvest Raw Honey.

🥕 Spiced Carrot Whoopie Pies with Honey Marshmallow Filling

Crafted with Wild Harvest Honey Farm’s Raw and Infused Honeys

YIELD: Makes about 10 filled whoopie pies

🍯 Mini Description:

A nostalgic spiced cookie sandwich packed with shredded carrots, oats, cranberries, and walnuts—paired with a fluffy honey marshmallow filling. Sweetened naturally with Wild Harvest Honey, these are perfect for cozy gatherings or gifting. Try with Cinnamon, Vanilla, Brownie Explosion, or Wild Harvest Raw Honey.

🧁 For the Whoopie Pies:

  • ¾ cup butter, softened

  • ½ cup brown sugar, packed

  • ½ cup Wild Harvest Honey – Cinnamon, Vanilla, or Raw

  • 1 large egg

  • 2 cups all-purpose flour

  • ½ tsp ground allspice

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp baking soda

  • 1 ½ cups shredded carrots

  • ½ cup rolled oats

  • ½ cup dried cranberries

  • 1 cup chopped walnuts

🍥 Honey Marshmallow Filling:

(Make just before filling – recipe not provided in detail, but typically includes honey, gelatin, sugar, and egg whites. I can give you a full recipe if you want!)

👩‍🍳 Directions:

Make the Whoopie Pies:

  1. Preheat oven to 350°F and line baking sheets with parchment.

  2. In a mixer, beat butter and brown sugar until creamy. Add Wild Harvest Honey and mix until smooth.

  3. Add egg slowly, mixing after each addition.

  4. In a separate bowl, sift together flour, spices, baking soda, and baking powder.

  5. Add dry ingredients to wet and mix on low until just combined.

  6. Stir in shredded carrots, oats, cranberries, and walnuts.

  7. Scoop batter using a #20 scoop (about 2 tablespoons) onto lined sheets, leaving 3" between each.

  8. Bake for 12–13 minutes until tops are set. Cool completely, uncovered, and ideally fill the next day.

Fill with Marshmallow:

  1. Prepare the honey marshmallow filling (or use store-bought marshmallows for a quick version).

  2. Divide whoopie pies into tops and bottoms.

  3. Pipe marshmallow filling onto the flat side of each bottom and sandwich with a top.

  4. Let set for 4 hours before serving.

🔥 S’mores Style Shortcut (Optional Fun Tip):

Top each cooled bottom with chopped marshmallows and drizzle with Wild Harvest Honey. Torch or broil until golden and gooey. Sandwich and serve immediately!

🌟 Honey Pairing Ideas:

  • Warm spice lover: Cinnamon Infused Honey

  • Classic sweetness: Vanilla Infused Honey

  • Rich & indulgent: Brownie Explosion Honey

  • Farm-fresh classic: Wild Harvest Raw Honey

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