Buzz-Worthy Bites 

🍑 Spiced Honey Plum Clafoutis

Crafted with Wild Harvest Honey Farm’s Raw and Infused Honeys

YIELD: Makes 6–8 servings

🍯 Mini Description:

Juicy plums baked in a tender, custard-like batter, lightly spiced with cinnamon and cardamom, and sweetened with Wild Harvest Honey. Serve warm with a drizzle of your favorite honey or a dollop of whipped cream for the ultimate cozy dessert. Try it with Vanilla, Lavender, Chamomile, or Wild Harvest Raw Honey.

🍽️ Ingredients:

• 4 ripe plums, pitted and sliced into wedges

• ⅓ cup + 3 tbsp Wild Harvest Honey – Vanilla, Lavender, Chamomile, or Raw

• ¾ cup all-purpose flour

• ½ tsp kosher salt

• ½ tsp ground cardamom

• ½ tsp cinnamon

• ½ cup whole milk

• ¼ cup sour cream or full-fat yogurt

• 3 large eggs

• 2 tbsp melted butter

• 2 tsp vanilla extract

• Extra honey for drizzling

👩‍🍳 Directions:

Prep the Fruit:

1. Preheat broiler to high.

2. Coat 6–8 ramekins (or use a small baking dish) with non-stick spray and set on a sheet pan.

3. Divide plum wedges evenly between ramekins and drizzle with 3 tbsp of Wild Harvest Honey.

4. Broil for 3 minutes, until plums are just softened. Remove from oven and reduce temperature to 375°F.

Make the Batter:

1. In a medium bowl, whisk together milk, sour cream (or yogurt), eggs, melted butter, remaining ⅓ cup honey, and vanilla.

2. Add in flour, salt, cardamom, and cinnamon. Whisk until smooth—some small lumps are okay.

Bake the Clafoutis:

1. Pour batter over broiled plums, dividing evenly.

2. Bake for 8–10 minutes, or until centers are set and a toothpick comes out clean.

3. Let cool 10 minutes, drizzle with more Wild Harvest Honey, and serve warm. Optional: top with whipped cream!

🌟 Honey Pairing Ideas:

• Floral & dreamy: Lavender or Chamomile Infused Honey

• Sweet & warm: Vanilla Infused Honey

• Classic finish: Wild Harvest Raw Honey

• Extra cozy: Cinnamon Infused Honey (for a spiced twist)