Buzz-Worthy Bites 

🔥 Honey Glazed Barbecued Spareribs

Crafted with Wild Harvest Honey Farm’s Raw and Infused Honeys

YIELD: 4 to 6 servings

🐝 Ingredients:

• 4 lbs lean pork spareribs

• Water

• Salt and black pepper, to taste

• 1/2 cup Wild Harvest Honey – choose from Carolina Reaper, Bourbon, Chipotle, Rosemary, or Wild Harvest Raw Honey

• 1/4 cup lemon juice

• 2 tsp lemon peel, grated

• 2 tsp fresh ginger root, grated

• 1 clove garlic, minced

• 1 tsp rosemary, crushed

• 1/2 tsp crushed red chilies

• 1/2 tsp ground sage

🔥 Oven Directions:

1. Place spareribs in a large pot or skillet. Cover completely with water and bring to a boil over medium heat. Simmer uncovered for 4 minutes. Drain (save liquid for stock if desired).

2. Season ribs with salt and pepper. Place on a rack in a roasting pan. Cover loosely with foil.

3. Bake at 450°F for 15 minutes.

4. Meanwhile, mix together Wild Harvest Honey, lemon juice, zest, ginger, garlic, rosemary, crushed chilies, and sage.

5. Reduce oven to 350°F. Uncover ribs and brush generously with the honey mixture.

6. Bake for 1 hour, brushing every 15 minutes with more glaze, until ribs are tender and beautifully glazed.

🔥 Barbecue Directions:

1. Follow boiling directions above.

2. Season ribs with salt and pepper, then place on a hot grill over coals.

3. Grill for about 30 minutes per side.

4. Brush generously with glaze twice during the final 15 minutes of grilling.

🌟 Honey Pairing Ideas:

• Spicy & bold: Carolina Reaper or Chipotle Infused Honey

• Smoky & rich: Bourbon Infused Honey

• Herbal & savory: Rosemary Infused Honey

• Classic go-to: Wild Harvest Raw Honey