top of page
Dinner Outside

Buzz-Worthy Bites 

From Hive to Table: Farmhouse Recipes

Honey’d Chicken Stir-Fry

A quick and colorful stir-fry with juicy chicken, crisp vegetables, and tender spinach—tossed in a sweet and tangy honey dressing. Made with Wild Harvest Honey for the perfect balance of flavor. Try it with Mango, Gingerbread, Espresso, or Wild Harvest Raw Honey for a signature Wild Harvest twist!

🍯 Honey’d Chicken Stir-Fry

Crafted with Wild Harvest Honey Farm’s Raw and Infused Honeys

YIELD: Serves 2

🌿 Ingredients:

  • 6 oz chicken breast, sliced into 2½" x ½" strips

  • 1/2 cup Honey of a Dressing, divided – made with Mango, Gingerbread, Espresso, or Wild Harvest Raw Honey

  • 1 tbsp vegetable oil

  • 1/2 cup sweet red peppers, thinly sliced

  • 1/2 cup onion, thinly sliced

  • 1/2 cup mushrooms, thinly sliced

  • 4 quarts fresh spinach leaves, packed

  • 1/4 cup radishes, thinly sliced

🍯 Honey of a Dressing (Suggested Blend):

Whisk together:

  • 1/2 cup olive oil

  • 1/4 cup Wild Harvest Honey

  • 2 tbsp apple cider vinegar or rice vinegar

  • 1 tsp Dijon mustard

  • Salt & pepper to taste

🔥 Directions:

  1. Marinate chicken in 1/4 cup of the honey dressing for at least 2 hours or overnight in the refrigerator. Drain and reserve marinade.

  2. Heat oil in a non-stick pan over medium-high heat. Add chicken and stir-fry until cooked through and juices run clear.

  3. Add sliced peppers, onions, mushrooms, and reserved marinade. Stir-fry for 1 minute.

  4. Add spinach and toss gently until just wilted. Add sliced radishes and toss again.

  5. Serve hot, drizzled with the remaining honey dressing.

🌟 Honey Pairing Ideas:

  • Fresh & fruity: Mango or Pineapple Infused Honey

  • Cozy & earthy: Gingerbread or Espresso Infused Honey

  • Everyday go-to: Wild Harvest Raw Honey

bottom of page