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Dinner Outside

Buzz-Worthy Bites 

From Hive to Table: Farmhouse Recipes

HONEY LIME CHICKEN TACOS WITH SRIRACHA

Juicy grilled chicken marinated in zesty lime, spicy sriracha, and your choice of Wild Harvest infused honey, served in warm tortillas and topped with a crisp, creamy honey-lime slaw. A bright, bold farm-fresh favorite!

Made with Wild Harvest Honey Farm’s Local or Infused Honeys

YIELD: Makes 5 servings

🍯 For the Marinade:

  • Juice of 2 limes

  • 1/4 cup Wild Harvest Honey – try Carolina Reaper for bold heat, Mango or Pineapple for tropical sweetness, or Local Wildflower for a balanced flavor

  • 6 cloves garlic, minced

  • 2 tbsp olive oil

  • 2 tsp sriracha (adjust to taste)

  • Pinch of salt

  • 4 boneless, skinless chicken breasts

🌿 For the Tacos:

  • 10 flour or corn tortillas

  • 12 oz coleslaw mix (cabbage, broccoli, carrots)

  • 1 tbsp Wild Harvest Honey – great choices include Apple Spice, Gingerbread, or Peppermint for a unique slaw twist

  • 2 tbsp lime juice

  • 1 tbsp vinegar

  • 3 tbsp mayonnaise

  • Salt and pepper, to taste

🔥 Directions:

  1. Whisk together all marinade ingredients. Place chicken and marinade in a resealable bag and refrigerate for at least 1 hour (or overnight for deeper flavor).

  2. Grill chicken until fully cooked, then let rest.

  3. While the chicken grills, prepare the slaw: In a bowl, combine coleslaw mix, honey, lime juice, vinegar, and mayonnaise. Stir until well coated. Add salt and pepper to taste.

  4. Slice the grilled chicken into bite-sized pieces.

  5. Warm tortillas, then fill with chicken and top with the slaw. Serve immediately!

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🌟 Honey Pairing Ideas:

  • For heat lovers: Carolina Reaper or Chipotle Infused Honey

  • For sweet contrast: Mango, Pineapple, or Apple Spice

  • For herbal brightness: Peppermint or Gingerbread

  • For a go-to classic: Our Local Raw Wild Harvest Honey

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