Buzz-Worthy Bites 

Made with Wild Harvest Honey Farm’s Local or Infused Honeys

YIELD: Serves 4

🌿 Ingredients:

• 1 lb cherry or grape tomatoes, halved

• 1/4 cup + 2 tbsp olive oil, divided

• 2 tbsp Wild Harvest Honey – choose Local Wildflower, Rosemary, Lemon (optional blend), or Pineapple for a bright, fresh twist

• 4 tsp salt, divided

• Freshly ground black pepper, to taste

• 1 lb spaghetti (or pasta of choice)

• 2 cloves garlic, minced

• 1 bunch kale, stems removed and leaves chopped (or substitute spinach)

• Zest and juice of 2 lemons

• 1/2 cup grated parmesan cheese, plus more for serving

• 1/4 cup toasted walnuts, chopped

• Reserved pasta water as needed

🍯 Directions:

1. Preheat oven to 400°F.

2. Toss cherry tomatoes with 2 tbsp olive oil, Wild Harvest Honey, 1 tsp salt, and black pepper. Roast for ~10 minutes, or until softened and caramelized.

3. Meanwhile, bring a large pot of salted water (with 3 tsp salt) to a boil. Cook spaghetti until al dente, about 10 minutes. Reserve 1 cup of pasta water, then drain.

4. Remove tomatoes from oven and toss immediately with minced garlic.

5. In a large bowl, toss hot pasta with remaining olive oil, chopped kale, lemon zest, and lemon juice. Add the roasted tomato-garlic mixture and parmesan cheese.

6. Slowly add reserved pasta water as needed to loosen the sauce and coat the pasta evenly.

7. Season to taste with additional salt and pepper.

8. Serve warm, garnished with toasted walnuts and extra parmesan.

🌟 Honey Pairing Ideas:

• Bright & tangy: Pineapple or Mango Infused Honey

• Earthy & herbal: Rosemary or Chamomile Infused Honey

• Classic balance: Local Wildflower Honey from McLean County, IL