Buzz-Worthy Bites
From Hive to Table: Farmhouse Recipes
Curried Honey-Glazed Chicken Wings
Sweet heat meets bold spice! These tender wings are glazed in a curry-spiced honey blend made with your choice of Wild Harvest infused honey—like Carolina Reaper, Chipotle, or Pineapple. Sticky, flavorful, and unforgettable!
Crafted with Wild Harvest Honey Farm’s Bold Infused Honeys
YIELD: 4 to 6 servings – perfect for parties, tailgates, or backyard nights under the lights
🍯 Ingredients:
-
1 cup Wild Harvest Honey – try Carolina Reaper for a spicy kick, Chipotle for smoky depth, Pineapple for sweet heat, or Gingerbread for an earthy twist
-
1/2 cup crushed tomatoes
-
2 tsp curry powder
-
1/2 tsp ground cumin
-
1/4 tsp ground cayenne (adjust to taste)
-
1 tbsp apple cider vinegar
-
2½ lbs chicken wings, separated at the joints (tips discarded)
🔥 Directions:
-
In a food processor, blend honey, tomatoes, curry powder, cumin, and cayenne until smooth.
-
Pour into a saucepan and bring to a gentle boil over medium-low heat. Simmer for 10 minutes, stirring occasionally. Remove from heat and cool to room temp. Stir in vinegar.
-
Place cut wings and cooled glaze into a large resealable bag. Marinate in the fridge for several hours or overnight, turning occasionally.
-
Preheat oven to 375°F. Line a rimmed baking sheet with foil and spray with nonstick spray.
-
Remove wings from marinade and arrange on sheet.
-
Boil remaining marinade in a saucepan for 10–15 minutes to thicken and make food-safe.
-
Bake wings for 35–45 minutes, turning twice and brushing with the boiled marinade every 15 minutes.
-
Serve hot or at room temperature for sticky, sweet, spiced perfection!