Buzz-Worthy Bites
From Hive to Table: Farmhouse Recipes
Honey Mustard Pastry Twists
Flaky, golden puff pastry twists kissed with our sweet and savory Honey Thyme Mustard—crafted with Wild Harvest infused honey from McLean County. Perfect for holiday boards or fancy snacking! Try it with Bourbon, Rosemary, or Gingerbread Honey for an unforgettable flavor boost.
Made with Wild Harvest Honey Farm’s Infused Honey & Signature Mustard Blend
YIELD: Makes ~20 servings (perfect for grazing tables or holiday platters)
🥨 Ingredients:
-
1 package (17.25 oz) frozen puff pastry sheets, thawed per package directions
-
1 ½ cups Wild Harvest Honey Thyme Mustard* – (see note for easy homemade version)
-
Optional: An extra drizzle of Wild Harvest Infused Honey for serving
🔥 Directions:
-
Preheat oven to 375°F. Line 2 large baking sheets with foil and lightly spray with nonstick cooking spray.
-
On a lightly floured surface, lay out 2 puff pastry sheets. Spread 1/4 cup Honey Thyme Mustard evenly over each sheet.
-
Cut each sheet into 1-inch wide x 3.5-inch long strips. Twist each into a spiral and place 2 inches apart on prepared baking sheets.
-
Brush each twist with an additional 2 tbsp of Honey Thyme Mustard.
-
Chill trays in the refrigerator for 10 minutes (uncovered).
-
Bake for 10–12 minutes or until puffed and golden brown.
-
Let cool on a wire rack and serve with extra Honey Thyme Mustard on the side for dipping. Add a light drizzle of your chosen Wild Harvest Infused Honey for extra flair!
🍯 Quick Homemade Honey Thyme Mustard (Optional Add-On for Website or Card):
Want to offer a house-made option? Here’s a quick note you can include:
DIY Wild Harvest Honey Thyme Mustard:
Mix 1/2 cup Dijon mustard with 2–3 tbsp Wild Harvest Honey (try Rosemary, Gingerbread, or Bourbon) and 1 tsp dried or fresh thyme. Stir well and refrigerate until ready to use.