Buzz-Worthy Bites
From Hive to Table: Farmhouse Recipes
MEDITERRANEAN HONEY FLATBREAD
A light, crisp flatbread layered with fresh veggies, creamy feta, and a sweet-savory garlic-honey drizzle—made with Wild Harvest Honey from McLean County, Illinois. Try it with our Rosemary, Vanilla, or Espresso honey for a delicious twist on this Mediterranean-inspired bite.
YIELD: Serves 2
🌿 Ingredients:
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2 naan-style flatbread crusts
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2 tbsp olive oil
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2 cloves garlic, minced
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2 tbsp Wild Harvest Honey – choose from Local Wildflower, Rosemary, Apple Spice, Espresso, or Vanilla for a Mediterranean twist
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3 tbsp fresh parsley, minced
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1/2 cup baby spinach
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1/2 cup crumbled feta cheese
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1/2 red bell pepper, chopped
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1 cup grape tomatoes, halved
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1/4 cup thinly sliced red onion
🐝 Directions:
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Preheat oven to 425ºF.
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In a small bowl, whisk together olive oil, garlic, your favorite Wild Harvest Honey, and parsley.
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Brush the mixture evenly onto both flatbreads.
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Layer with spinach, followed by feta, bell peppers, tomatoes, and red onion.
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Bake for 10–12 minutes or until golden and crisp around the edges.
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Serve warm, optionally drizzled with a bit more honey or a light sprinkle of chili flakes for a kick!