Crunchy Summer Avocado Dip

A vibrant, garden-fresh dip featuring creamy avocado, crisp radish, juicy tomatoes, and a zesty orange twist—tossed in a bold Honey-Jalapeño Vinaigrette made with our very own Wild Harvest infused honey. Perfect with chips or veggies, and even better with a summer breeze!

Buzz-Worthy Bites

From Hive to Table: Farmhouse Recipes

YIELD: ~7 cups

🌿 Ingredients

Dip Base:

4 firm but ripe avocados
6 radishes, diced
1 cup cherry or grape tomatoes, quartered
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, minced
Juice and zest of 1 fresh orange

Honey-Jalapeño Vinaigrette:

1 jalapeño (seeds removed for mild, keep for heat), finely minced
1/3 cup white balsamic vinegar
1/4 cup olive oil
2 tbsp Wild Harvest Honey – choose from: Local Wildflower, Mango, Pineapple, Chipotle, or Carolina Reaper for a spicy twist!
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 tsp ground cumin

For Serving:

Fresh veggie sticks, pita chips, or tortilla chips

🐝 Directions

Halve avocados and remove the pits. Gently dice the flesh by slicing into a grid pattern (without piercing the skin), then scoop into a mixing bowl.
Add diced radishes, tomatoes, cilantro, garlic, orange zest, and orange juice. Lightly fold together.
In a separate bowl, whisk together all vinaigrette ingredients, featuring your selected Wild Harvest honey.
Pour vinaigrette over avocado mix and gently toss to coat without mashing the avocado.
Serve immediately with your favorite crunchy chips or fresh veggies.

🍤 Optional Add-In:

Add chopped shrimp for a refreshing summer lunch with a big flavor payoff!

🌶️ Honey Pairing Suggestions

For bold heat: Use Carolina Reaper or Chipotle Honey
For bright sweetness: Try Mango or Pineapple Infused Honey
For earthy warmth: Go with Gingerbread or Cinnamon Infused Honey
For smoky-sweet vibes: Bourbon or Espresso honeys are stunning additions